Cowpea Beans Seeds


Cowpea, also known as black-eyed pea, southern pea, is a legume plant that is widely grown for its edible seeds. It is a staple food in many parts of the world, particularly in Africa and Asia, and is valued for its high protein content and drought tolerance. Cowpea is a warm-season crop that thrives in hot, dry conditions and is often grown as a cover crop to improve soil fertility.

20 in stock

SKU: S-51-47 Category:
Growing tips for Cowpea Beans.
  1. Cowpeas grow best in well-draining soil that is rich in organic matter.
  2. Plant cowpea seeds about 1-2 inches (2.5-5 cm) deep and 3-4 inches (7.6-10 cm) apart in warm soil.
  3. Water cowpeas regularly and deeply, especially during dry spells.
  4. Cowpeas are nitrogen-fixing plants, but adding phosphorus-rich fertilizer can help them grow stronger.
  5. Mulch around cowpea plants to help retain soil moisture, suppress weeds, and keep the soil temperature cooler.
  6. Use insecticidal soap or neem oil to control pests like aphids, leafhoppers, and spider mites.
  7. Harvest cowpeas when the pods are plump and the seeds inside are firm but not hard.
Weight 0.050 kg
Dimensions 11 × 1 × 15 cm